Starbucks Drama

Sometimes it is difficult to find the thread where it all began. Maybe this story started when I first stopped giving out my real name to people taking my order for pizza or coffee or things. People never seem to be able to spell my name. What with the influence on “finding yourself” and being recognized as a unique individual, it seems that all the rules of spelling went out the window and people came up with very creative ways to write their names. I just gave up. The time it took to spell out my name required too much effort for a combination pizza, hold the bell pepper, regular crust, please. So after noticing that a friend was never asked how to spell her name, I adopted it for myself. Across town, if you can order it by phone, chances are my cell number comes up as “Amy”. I assure you, everyone knows how to spell “Amy”. Irritating.

 

So on this morning I had just finished some minor surgery on an alpaca at the Zoo. One of my staff, Courteney, assisted. The alpaca had formed two large abscesses under its jaw, suspicious for a disease caused by the uncommon bacteria Corynebacterium pseudotuberculosis. These fist-sized masses were painful. The alpaca had to be sedated and the abscesses lanced open with a scalpel blade, then surgical drains placed to allow continued drainage while the antibiotics took effect. The operation went smoothly and best of all, neither of us were spit upon. This was excellent, as we still had most of the day before us. To celebrate, I offered to buy her a drink at Starbucks as we returned to the clinic.

 

She placed our order and the man behind the counter asked for a name. “Amy”, I declared without thinking. Courteney shot me a look, eyebrows raised, but the guy behind the counter said “I’ll just make that “Dr Amy”. Startled by all this attention, I mumbled that my real name was Christine but no one could spell it and retreated to a spot near the door where I tried to melt into the wall. Courteney came over to cheerfully inform me that he was a client. Had the dog been there I had a good chance of making the connection but as it wasn’t I stayed glued to my wall.

 

So when the Starbucks man came in today with his two dogs, one an adorable Golden Retriever puppy that looks like an overgrown stuffed toy and his chocolate Lab, I recognized him immediately and was again mildly embarrassed not to have identified him at Starbucks.

And then I remembered That Other Starbucks Drama. Talk about Déjà vu. I’m going to have to write the company a personal apology. Again.

 

Flashback about 4 years. Another Zoo call, this time in winter. For some reason I became completely chilled, my fingers painfully numb from the cold. My assistant that day was Tim. I offered to buy us both a hot chocolate to warm up. We pulled up in front of the Starbucks store, delighted to find parking directly in front. Large glass windows allowed everyone inside to watch us get out of the Jag. Wearing green scrub tops, we looked important, like proper doctors. It was only after placing our order that I realized I had left my purse at the clinic. I turned to Tim for help, but he didn’t have any cash on him. All eyes were upon us. Our drinks were ready. Horrified, I tried to explain the situation but the kind barista waved us off, telling us to take our drinks. This was worse, obviously they’d been scammed before. Red faced, I fled the scene. Once back at work, I immediately sent Tim back with $20. (I’d have gone myself but there was a surgery waiting for me.)

 

Tim returned, now red faced himself. After paying our tab, Tim apologized again while backing towards the door. Unfortunately he backed into a display being used as a room divider, which exploded as he bumped it.  Tim got down on his hands and knees to gather up items as fast as he could, but they asked him to leave. Please. They seemed to feel we’d done enough for one day. Back at work, the staff created a Starbucks “ Most Wanted” poster with Tim’s face on it.

 

So now you know why I pass myself off as “Amy” sometimes and as for personal apologies : I swear I won’t combine Zoo visits with Starbucks again and  oh yeah – I don’t even drink coffee!

 

Christine B. McFadden, DVM

drmc@mcmenagerie.com

The Parrot Who Ate Caramel Corn / Heart Failure

Unbelievable. If I dared roll my eyes during an interaction with a client, my eyes should have been doing cartwheels during the intake history I was noting on the chart.

My patient, an African Grey Parrot named Joe, was lying face down in his carrier, his beautiful red tail inelegantly dragging in the muck and mire. I was afraid to handle him, for fear it would push him over the brink. As I stalled for time I observed him from a safe distance, thoughts milling through my head. It creates a poor first impression when you touch your patient and he falls over dead.

tequilapalomitas.jpg

The question I’d just asked was about his preferred foods. I was secretly hoping to hear that he ate a sunflower seed only diet, because this is the pinnacle of poor nutrition for the average parrot and was quite popular 30 years ago when most birds were imported and went through the rigors of quarantine stations before finding their way into homes. Thousands of parrots seemed to subsist on sunflower seed alone, whose nutritional value, though high in protein and fats, was loathsomely deficient in calcium and other life-sustaining vitamins and nutrients. 

The secret card up my sleeve? African Grey parrots, both the Congo species and their smaller cousins the Tymneh, were unusually susceptible to severe sickness from hypocalcemia. In addition to building strong bones, calcium is needed for all muscle contractions, including the heart muscle, and low calcium led to seizures or tetany and cardiac arrest. The treatment was simply supplying calcium and a little vitamin D to the afflicted parrot and most would turn around. The stuff of miracles and who doesn’t want to see a miracle?

But this woman! What was she saying? Forget seeds. Her bird subsisted on caramel corn? Peanut M&M’s? Pizza? Impossible that this bird could survive the high salts and fats and sugars of this diet! Let alone live to 42 years of age. But here he was. Although, as I knelt to get a closer view, one could not say that he was “living.” Not yet dead was more accurate. Gingerly I opened the cage door and slowly pulled him out. Joe didn’t move. I finally placed my stethoscope to his chest without disturbing his position on the towel. Oh dear. He had a heart murmur and his heart was beating very erratically. Cardiac arrhythmia. His abdomen bulged ominously. A tumor? The case was hopeless. The bird had never been to a veterinarian before and this was clearly too little, too late.

Which I tried to explain to his owner. We could do diagnostic tests, but he might die while we were trying to help him. The tests would be expensive and some would take a day or more to get results. I didn’t think he’d live long enough to find out what was killing him, let alone help him. I hate cases like this.

Joe’s owner requested that we proceed.

We placed him in an oxygen cage. Then, using gas anesthesia, we let him breathe himself into a state of non-painful peace and took x-rays, drew blood, obtained culture samples and tapped his abdomen (abdomenocentesis). No tumor. Joe appeared to be in congestive heart failure. What’s more, he woke up. I had given him several medications while he was still out and he remained on supplemental oxygen. Fast forward 24 hours. Joe is standing, a little wobbly, and has lost 50 grams of retained fluid overnight (10 percent of his entry weight). His blood calcium test is normal. Too weak to eat well on his own, we gavage fed him, using a tube to place baby mush directly into his crop. Fast forward 72 hours. Joe is talking, grooming himself and cracking seed. We take him off oxygen. On Day Five I sit down with his owner and explain that against all odds, her bird is adjusting well to oral medication and can go home. He will need medication the rest of his life. Given the seriousness of his condition, I tell her each day is a blessing. This is good enough for Joe and his owner.

We stayed in touch. Joe continued to improve. On Day 10 his owner happily reported that Joe was eating caramel corn again. Tongue-tied, I pulled back and stared at the phone. Not the goal I had in mind. I kept quiet. It’s been more than one month since I first met Joe. He is doing very well on his heart medications. I may start eating caramel corn myself.

Christine McFadden, DVM

Send questions or comments to drmc@mcmenagerie.com